Soup, Salads, Starters

Butternut Bisque $4 / $7
Creamy butternut soup

Soup of the Day $4 / $7
Ask about the soup specials

Mixed Greens $7
Fresh mixed greens, red onions, oven roasted tomatoes with our own lemon herb vinaigrette

Caesar Salad $7 / $9 with chicken / $10 with shrimp
Romaine, house made croutons, local Parmesan cheese, with a choice of grilled shrimp or grilled chicken

Crab Cake $10
Crab cake served with apple fennel slaw and roasted red pepper coulis

Nachos Grande $10
Warm tortilla chips served with our own salsa, refried beans, homemade guacamole and topped with cheese, sour cream, jalapeños, onions and fresh tomatoes

Burger Sliders $7
Three mini burgers topped with cheese -- add a side of hand cut fries for a perfect full meal

Chicken Wings $5 for 6 / $8 for 12
Wings with house made buffalo sauce and a choice of blue cheese or ranch dressing

Fried Calamari Salad $10
Breaded calamari over mixed greens, roasted red peppers, green peppers and pine nuts finished with our
own balsamic reduction dressing

Sides

Railroad Onion Rings $7
Local onions double dipped in our own beer batter recipe served on a spike from Central Vermont Railways

Hand Cut Fries $5
Fresh cut fries served with our fantastic and addictive malt vinegar aioli

Main Events

Terras Major $22
Tender beef served with creamy spinach, sliced fried potatoes, caramelized onions and finished in a homemade hollandaise sauce

Windsor Station Pub Burger $12
Moist Vermont beef topped with Vermont cheddar cheese, smoked bacon, caramelized onions, sun dried tomato pest spread, and served with hand cut fries and malt vinegar aioli

Sirloin Steak $21
Tender cut served with a demi port wine reduction sauce, hand cut fries, and our infamous malt vinegar aioli

Short Rib $23
Braised tender short rib served with a sweet potato puree and ratatouille

Roasted Chicken $20
Seasoned half chicken served with mushroom vegetable barley

BBQ Pulled Pork Sandwich $12
Seasoned slow cooked pork served on a focaccia roll with apple fennel slaw, hand cut fries, and our world famous malt vinegar aoli

Duck $25
Roasted duck topped with an apricot glaze over vegetable rice stir fry

Cajun Mahi-Mahi $21
Blackened mahi-mahi served over lightly gingered rice with ratatouille

Beer Battered Fish & Chips $12
White cod dipped in our house batter served with hand cut fries and our legendary malt vinegar aioli

Seared Sea Scallops $18
Sea scallops with a shrimp and vegetable risotto on a bed of fresh spinach

Butternut Gnocchi $16
Hand made butterbut squash gnocchi sautéed with mushrooms, oven roasted tomatoes, brown butter sage sauce and topped with Parmesan cheese

Tomato Basil Pasta $17
Tomato, basil, and garlic flavored cavatappi in fontina cheese sauce, served with chicken, basil, mushrooms, and broccoli

Smaller People Portions

Burger $6
Kid sized burger with a side of hand cut fries or veggies

Spaghetti $6
On top of Spaghetti, all covered with cheese, your choice of meatballs, or plain marinara sauce please

Chicken Fingers $6
Kid’s classic with a side of fries or fresh vegetables (parent’s choice)

Dessert…The Reason You Eat Dinner

Root Beer Float $4
Root Beer and Ice Cream

Milk Shake $4
Vanilla, Chocolate, or Strawberry

Banana Split $6
Banana covered with Vermont vanilla ice cream, house carmel, strawberry, and chocolate sauces, and
topped with whip cream and crushed nuts.

Brownie Sundae $6
Warm brownie served with Vermont vanilla ice cream, covered in house chocolate sauce, and garnished with seasonal fruit and berries

Chocolate Chip Cookie Sandwich $6
Two house made chocolate chip cookies surround Vermont vanilla ice cream served with chocolate sauce

Chocolate Lava Cake $6
Warm cake with a deep chocolate center served with cream and berries

Crème Brulee $5.75
A homemade favorite with a raw sugar crust garnished with seasonal berries

Two Scoops! $2.75
Now in its sixth generation, Wilcox Dairy is the oldest ice cream dairy in Vermont.
Chocolate, Vanilla, Mint Chocolate Chip, Strawberry

Coffee - French Press Table Service - $2.50 for one / $4.50 for two / $6.00 for four
Freshly ground Vermont Artisans organic coffees... never brewed before you order.
Sumatra Dark, Peruvian Decaf, Breakfast Blend, Moka Java

Dessert Wines
Selaks Icewine $8.50 glass / $30
Dr. Loosen Late Harvest Riesling Auslese $37.50
Felsina Vin Santo $65
Innisillin Pearl Vidal Icewine $90