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Catering

Windsor Station Pub is the perfect catering partner for upscale picnics, country barbecues, rehearsal dinners, weddings, meetings, receptions and fine dining plated dinners. Our Head Chef and dedicated event planning team pride themselves on creating a custom menu that fits the exact needs of every event. Windsor Station Pub offers a wide range of catering options and the items listed below are only samples to help generate your customized event menu.

Reception Event Sample Menu

A light appetizer assortment, mixed greens salad with balsamic vinaigrette, vineyard chicken, salmon en croute or crab cakes, orchiette alfredo, fresh vegetable, freshly baked rolls.

Vermont Wedding Sample Menu

Fine herb & garlic cheese, fresh fruit & cheese, vegetable wellingtons, mini crab cakes; caesar salad, marinated portobello mushroom, grilled balsamic beef with grilled vegetables & red bell pesto, sesame poached salmon, grilled chicken with goat cheese and fig & olive relish, and fresh baguettes.

An Upscale BBQ Sample Menu

A mix of beautifully prepared seasonal salads and tasty spreads with BBQ pulled pork or ribs, tri-tip beef on the grill, savory bbq grilled chicken, fresh baked rolls, and more. Custom designed to your specifications.

Rehearsal Dinner Sample Menu

Grilled vegetable lasagna, vineyard chicken, roasted red potatoes, fresh vegetable, caesar salad, fresh rolls, chocolate cake, vanilla cheese cake.

Bar Services

Windsor Station Pub stocks over 100 types of bottled beers from around the world as well as a wide assortment of liquors and a well established wine list. Our beverage services range from full service wine and well liquor bars, to micro brew beer pairings and specialty cocktails. Coffees & Teas come from Vermont Artisan Organic, and our non-alcoholic selections include a wide range of specialty and fun retro sodas and juices.

Sample Appetizers

  • Thai Chicken Skewers
  • Vermont Cheese & Cracker Platter
  • Bacon Wrapped Scallops
  • Smoked Salmon with Herb Mascarpone Cheese on Toast Points
  • Seared Ahi Tuna
  • Beef Tenderloin Anticucho Skewers
  • Jambalaya Eggrolls
  • Rock Shrimp Ceviche Spoons
  • Mini Kobe Burgers
  • Peruvian Chicken Salad
  • Far East Beef
  • Potato Leek Soup Shooter
  • Lump Crab Meat Spoons
  • Aji Panca Beef Tartare
  • Brioche Toast
  • Shrimp Cocktail
  • Mini Crab Cakes
  • Roasted Yellow Pepper Aioli
  • Assorted Cheese & Cracker Platter
  • Assorted Veggie & Dip Platter

Sample Desserts

  • Fresh Cinnamon Rolls
  • Deep Dark Chocolate Cake
  • Red Velvet Cake
  • Fruit Tarts
  • Assorted Brownies & Cookies
  • Chocolate Fountain with Assorted Dipping Items
  • Fresh Fruit Platters
  • Cheesecakes
  • Assorted Cupcakes & Cupcake Towers

Sample Entrees

  • Grilled Citrus Herb Chicken with Wild Mushroom Ragout
  • Chicken Alfredo
  • Shrimp Scampi
  • Ribeye Steak & Blue Cheese Mashed potatoes
  • Jumbo Crab Cakes
  • Jambalaya Penne Pasta
  • Pepper Crusted Beef Tenderloin with Cherry Grappa Sauce
  • Tuna Steak Served With a Mango Salsa Rice
  • Seared Atlantic Salmon
  • Grilled Pork Tenderloin with Amaretto Sauce
  • Chicken Breasts Stuffed with Sundried Tomatoes, Goat Cheese & Spinach
  • Filet Mignon wrapped in Vermont Bacon
  • Slow Roasted Ribs

Carving Station

  • Pepper Crusted Beef Tenderloin with Cherry Grappa Sauce
  • Grilled Pork Tenderloin with Amaretto Saucee
  • Pistachio Crusted Lamb with Mint Sauce
  • Roast Beef with Fresh Horseradish Crème
  • Rosemary Balsamic Waygu Flank Steak
  • Roasted Turkey with Asian Pear & Cranberry Chutney

Sides

  • Ginger Rice
  • Scalloped Potatoes
  • Purple Fingerling Potato Salad
  • Parmesan Potatoes
  • Herb Infused Rice Pilaf
  • Sweet Potato Puree
  • Creamy Mac & Cheese
  • Sauté Fresh Vegetables
  • Fresh Asparagus