
Windsor Station Pub is the perfect catering partner for upscale picnics, country barbecues, rehearsal dinners, weddings, meetings, receptions and fine dining plated dinners. Our Head Chef and dedicated event planning team pride themselves on creating a custom menu that fits the exact needs of every event. Windsor Station Pub offers a wide range of catering options and the items listed below are only samples to help generate your customized event menu.
A light appetizer assortment, mixed greens salad with balsamic vinaigrette, vineyard chicken, salmon en croute or crab cakes, orchiette alfredo, fresh vegetable, freshly baked rolls.
Fine herb & garlic cheese, fresh fruit & cheese, vegetable wellingtons, mini crab cakes; caesar salad, marinated portobello mushroom, grilled balsamic beef with grilled vegetables & red bell pesto, sesame poached salmon, grilled chicken with goat cheese and fig & olive relish, and fresh baguettes.
A mix of beautifully prepared seasonal salads and tasty spreads with BBQ pulled pork or ribs, tri-tip beef on the grill, savory bbq grilled chicken, fresh baked rolls, and more. Custom designed to your specifications.
Grilled vegetable lasagna, vineyard chicken, roasted red potatoes, fresh vegetable, caesar salad, fresh rolls, chocolate cake, vanilla cheese cake.
Windsor Station Pub stocks over 100 types of bottled beers from around the world as well as a wide assortment of liquors and a well established wine list. Our beverage services range from full service wine and well liquor bars, to micro brew beer pairings and specialty cocktails. Coffees & Teas come from Vermont Artisan Organic, and our non-alcoholic selections include a wide range of specialty and fun retro sodas and juices.